Menu

Broad flat rice noodle is stir-fried with egg, garlic, scallions and bean sprouts.

Broad flat rice noodle stir-fried in a spicy sauce with onions, fresh basil, bell peppers, and egg.

Stir-fried udon noodle in spicy yummy sauce with onions, scallion, fresh basil, bell peppers, and egg.

Sauteed with pineapples, tomatoes, onions, cucumbers, scallions, and bell pepper in the sweet and sour sauce.

Stir-fried garlic in a black pepper sauce homemade sauce served with a slice of tomato, and cucumber.

Steamed fresh garden vegetables in Thai house special peanut sauce.Please specific if you need fried or steamed( except mixed vegetable will be streamed only)

Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk. Spicy.

Deep-fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Steamed minced chicken wrapped in wonton skin, served with vinaigrette sauce.

Steamed minced shrimp wrapped in wonton skin served with vinaigrette sauce

Fried steamed minced chicken wrapped in won-ton skin, served with sweet and chili sauce.

Deep-fried roll stuffed with shrimp, served with sweet chili sauce.

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

Deep-fried secret recipe chicken wings Thai style topped with house sweet chili sauce and fresh potato fries.

Homemade steamed Thai dumplings stuffed with ground peanuts and turnips, topped with dried shallots.

Fried calamari served with sweet chili sauce.

Lightly battered fried small silver side fish served with sweet chili sauce.

Lightly salted and steamed Japanese green soybeans.

Crispy fried tofu served with sweet chili sauce.

Homemade fried potatoes served with tomato sauce.

Original puffs stuffed with curry powder, sweet potatoes, and onions.

Puffs stuffed with chicken basil, string beans, cheese, and chili.

Taste green curry stuffed with chicken, eggplant, basil mixed with coconut milk.

Taste of Panang curry puffs stuffed with beef, string bean, bell pepper, and kaffir lime leaves mixed with coconut milk.

Fried wonton with kani & cream cheese served with sweet chili sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

All white meat chicken tenders served with Thai sweet chili sauce , Ketchup and French Fries.

Grilled marinated chicken skewers served with spicy lime dressing.

Homemade puffs with red onions, tuna fish, black pepper, pumpkins and cheese.

Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.

Broad flat rice noodle stir-fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell pepper, and egg.

Stir-fried udon noodle in spicy yummy sauce with onions, fresh basil, scallions, bell peppers and egg.

Curry noodle soup. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles. Spicy.

Stir-fried rice with scallions, onions, tomatoes, carrots and egg.

Stir-fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.

Stir-fried rice in a spicy sauce, chili, egg, onions, fresh basil and bell peppers.

Fried chicken breast with Thai ginger-flavored rice served with sweet and chili sauce and house soup.

Thai Alanna (Northern) style stir-fried with chicken, bamboo, kaffir lime leaves, cilantro, bell pepper, and vegetables in Thai Chiang Mai homemade curry sauce. Spicy.

Thai style spicy curry menu with mussels and pineapple in coconut curry sauce. Spicy.

Fak thong (pumkins), avocado and shrimp with kaffir lime leaves and basil in spicy peanut curry. Spicy.

Shrimp in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.

Spicy curried mixed seafood with egg and vegetables. Spicy.

Japanese udon noodle in chicken broth with cabbage, scallion, mushroom, bean sprout, cilantro, and fried chicken breast cut on topped.

Thin rice noodle with shrimp in spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, cilantro, and kaffir lime leaves.

Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles, and Thai pickles. Spicy.

Roasted duck with egg noodle in homemade broth with onions and scallions.

Crispy soft shell crab topped with a spicy basil sauce, chili, onions, scallion and garlic. Spicy.

Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic and olive oil, served with garden greens topped with lemon.

Marinated salmon with salt, black pepper, garlic, onions, bell peppers and olive oil, topped with chopped tomatoes and served with garden greens.

Tilapia cooked with salt, pepper, white wine, bell peppers and onions in foil, topped with lime and served with house garden greens.

Grilled salmon topped with sweet and spicy sauce garnished with vegetables. Spicy.

Stir-fried mixed vegetables and mushrooms in a light sauce.

Crispy fried tofu served with sweet chili sauce.

Chicken in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.

Stir-fried fresh basil, chili, onions, and garlic in an exotic Thai spicy sauce with out shellfish sauce. Spicy.

Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.

Thai Beer. Must be 21 to purchase.

Thai Beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Hana is a premium sake with refreshing lychee fruit flavor. This wonderful blend of delicious lychee makes Hana sake a delight drink for all occasion. Serve chilled or on the rocks!!! Must be 21 to purchase.

Blackberry and black cheery, supported by firm tannish, brown spice, and a dark chocolate espresso finish. Must be 21 to purchase.

A lavish expression of classic Bordeaux style Merlot, with a rich, round mouth feel, plush tannish, and sumptuous notes of black cherry and spice. Must be 21 to purchase.

Pinot noir will allure you with it's dedicate acidity and ripe fruit flavors, it's palate delivers bright cherry, raspberry, and hint of vanilla. Must be 21 to purchase.

This delightful Pinot Grigio is known for it's aromatic crisp green apple mineral and honeysuckle notes. Must be 21 to purchase.

Chardonnay delicate lime aromas and citrus spice flavors with Lingering finish. Must be 21 to purchase.

Delicious in the hot sunshine with anything from the sea. Must be 21 to purchase.

I'd a light and refreshing Riesling with a harmonious balance if bright crispness, soft floral aromas, and fresh fruit flavors. Must be 21 to purchase.

Aromatic and light with delicate bubbles allowing fragrant floral aromas and flavors of fresh strawberries, lychee, and lively citrus to shimmer. This wine is high style and delightful and easy to slip. Must be 21 to purchase.

Creamy and crisp, this sparking wine has hints of peach and golden apples. Must be 21 to purchase.

Deep fried spring rolls stuffed with vermicelli and vegetables served with sweet and chili sauce. 30 pieces.

Deep fried Thai style chicken topped with house sweet chili sauce. 30 pieces.

Crispy fried tofu served with sweet chili sauce.

Fried minced chicken wrapped in wonton skin and topped with roasted garlic. Served with a soy vinaigrette dip sauce. 50 pieces.

Stir-fried thin rice noodle with egg, bean sprouts, scallions, bean curds, turnip and crushed peanut. Serves 6 - 8 people.

Broad flat rice noodle stir-fried with egg, American and Chinese broccoli and sweet soy sauce. Serves 6 - 8 people.

Broad flat rice noodle stir-fried in spicy sauce with onions, fresh basil, scallions, bell peppers and egg. Serves 6 - 8 people.

Stir-fried fresh basil, chili, onions, bell peppers and garlic in Thai spicy sauce. Served with jasmine rice. Serves 6 - 8 people.

Stir-fried with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade house special sauce. Served with jasmine rice. Spicy. Serves 6 - 8 people.

Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions and bell pepper in the sweet and sour sauce. Served with jasmine rice. Serves 6 - 8 people.

Steamed fresh garden vegetables in Thai house special peanut sauce. Served with jasmine rice. Serves 6 - 8 people.